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Lamb Before Thyme » Bakery Twine
Starting at
$14.59
In Stock

2 Comments

Bakery Twine
I like this product because I use it every time I truss a chicken or a roast
  • Jillian Clark said: How has Bakery Twine spurced up your wedding craft?
  • Amy Powers said: How long have you had a cone of bakery twine last?
Product Name Price Qty
Bakery Twine - Red & White
$15.09
Bakery Twine - Green & White
$14.59

If you are roasting birds, tenderloins, pork roasts or anything else you want to keep in a tight even package, this is what I reach for.  It will take most home cooks a long time before they run through the 3,360 yds of twine.  At my Culinary School we go through one every month.

Starting at
$14.59
In Stock

2 Comments

Bakery Twine Specifications

-Cotton /polyester blend twine.

-2 lb precision wound cone.

-Ideal for tying Cookie and Cake Boxes

-This premium twine is made in the USA.

-Guaranteed to be uniform in thickness and color.

-Available in Red and White or Green and White.

User Reviews
Discussions
  • 1 month ago
    Jillian Clark said:
    How has Bakery Twine spurced up your wedding craft?
  • 2 months ago
    Amy Powers said:
    How long have you had a cone of bakery twine last?
Shipping Information

We will ship orders anywhere within the United States and Canada. At this time, we do not ship to other locations. When your order ships, you will receive a shipment notification via email that will include your tracking number.

Note to Canadian Customers

Your order may be subject to import duties and to various Canadian and provincial taxes. In addition, your order may be subject to customs broker fees that are incurred when your order clears Canadian customs.

These charges are not within OpenSky's control and we cannot accurately estimate the amount of these charges. For better guidance on your expected customs and tax liabilities, please contact your customs and tax authorities.

Clearing customs also adds to delivery time. Please allow 5 to 10 business days for customs clearance, in addition to normal delivery time.

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Hello, I'm Chef Andy of Lamb Before Thyme.
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